EBMY Farm produces eight kinds of salsas, including fresh garden salsa in 3 heat levels, Mango, Pineapple, Black Bean, and Corn, to name a few.  We also produce a line of chutney, mango, pineapple, cherry, and fall harvest, pear-based.  We also currently make a spicy jalapeño jam, a selection of seasonal jams and jellies like our Strawberry Watermelon, Peony jelly, Garlic scape jam, Lemon honey lavender, a line of Pesto, and fruit curds.  Some of our unique savory jellies are Apple garlic rosemary jelly, Mango Jalapeño, Spicy grape onion jam, and Pineapple pepper jelly.  There is also a line of smooth and creamy butters (jam without fruit pieces): Grape butter, Hawaiian butter, Blueberry Lavender butter, and Apple butter.

From May to October, you can find EBMY Farm and all our products at the local Farmer’s market every other weekend on Fridays and Saturdays.   Our farm store is located on the farmhouse side. The shop has all our jarred jellies, jams, salsas, and BBQ sauces.  When available, fresh eggs and cut flowers. Bouquets.  The shop also has sweet and savory treats as well as take -and -bakes.   

Attached to the farm store is Duck-a-Roo Studio.   The studio offers classes and workshops in several different mediums starting in May through November.  The store also has art pieces created at Duck-A-Roo. 

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