About

 

Our farmhouse and property are located in southern Michigan on 75 acres. It was established in the late 1800s and has been in our family since Vernon Eddington purchased the property on September 3rd, 1932. The farm has evolved over the years (between 1932 and 1970) from a cattle farm to an apple orchard and then back to a crop farm. My father acquired the farm in the late 1970s and, in the 1980s, continued the family tradition of a crop farm. In 2017, Paige and her husband Steve decided to purchase the farm to keep it in the family. They have turned the five acres around the farmhouse and barns into a hobby farm.

They planted a dwarf fruit orchard, flowers, and lavender and created a garden full of raised vegetable beds, a large herb garden, and a garden loaded with blueberries and elderberries.  They also started a small flock of ducks, geese, and chickens. So, a fresh supply of fresh eggs is raised in an all-natural and organic way.

The gardens are maintained without the use of any pesticides to ensure that all our fruits, vegetables, and herbs are premium quality for all our jarred and baked products.

Paige is also an artist in several mediums and holds classes and workshops on the farm.  You can also find her artwork in the farm store