EBMY Farm is a 70 acre farm in southern Michigan. We have a small flock of layer birds including Brahma and Faverolle chickens, Red Bourbon and White Heritage breed turkeys, Pekin ducks, a female African and male Embden goose and our Cochin rooster. We also have a small orchard and vegetable garden that supplies produce for our speciality sauces, spreads and salsas. Paige is a pastry chef and owned a bakery in Charleston, South Carolina where she developed her line of chutneys. Steve is currently a college professor, but previously held the position of a project manager which makes his job of completing farm projects his speciality.