EBMY Farm is a 70 acre farm in southern Michigan. We have a small flock of layer birds including Brahma and Faverolles chickens, Pekin ,Rouen, Ancona and Splash ducks, A small flock of female geese (this is where er get all our fantastic eggs to paint) , and our Cochin rooster. We also have a small orchard and vegetable gardens that supplies produce for our unique jams, jellies, BBQ sauces, spreads and salsas. Paige is a pastry chef and owned a bakery in Charleston, South Carolina where she developed her line of Chutneys and created all kinds of pies, cakes, pastries and breads. Steve is currently a college professor, but previously held the position of a project manager which makes his job of completing farm projects his speciality.