EBMY Farm is a 70 acre farm in southern Michigan.  We have a small flock of layer birds including Brahma and Faverolles chickens, Pekin ,Rouen, Ancona and Splash ducks, Two female geese an African and a Toulouse , and our Cochin rooster.  We also have a small orchard and vegetable gardens that supplies produce for our speciality sauces, spreads and salsas. Paige is a pastry chef and owned a bakery in Charleston, South Carolina where she developed her line of chutneys.  Steve is currently a college professor, but previously held the position of a project manager which makes his job of completing farm projects his speciality.